The Mother Earth Soup ~ We're In It Together!

Playing With Fire

Protecting Mother Earth with renewable, environmentally sound energy, (Solar, Wind, etc…) seems to most of us a “no-brainer” and this is why!

Mud Blow Out

Indonesia's Environmental Disaster

AUSTRALIAN AND INDONESIAN TRANSNATIONAL ENERGY COMPANY, DRILLING FOR GAS ON ONE OF THE MOST DENSELY POPULATED, AND GEOLOGICALLY ACTIVE ISLANDS IN THE WORLD, (JAVA) CREATES UNSTOPPABLE BOILING MUD BLOWOUT! AND NOW THE GULP BLOW OUT!

Saw segment about this last night on NatGeo’s ‘How The Earth Changed History

SEE ANOTHER VIDEO ABOUT THIS ON YOUTUBE.COM

Indonesia’s Boiling Mud Gas Drilling Blow Out On Land:
http://www.youtube.com/watch?v=WuVhyLn7GwQ

Reader just brought the documentary “Gasland” to my attention and it’s relevance to this issue for us especially in the Northeast. Watch the interview here on The Daily Show:
http://www.thedailyshow.com/watch/mon-june-21-2010/josh-fox

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“Macro Magic For Kids & Parents.” An Interview with the Author

Interview Length 00:43:41

Macro Magic For Kids And Parents:  Taking The Mystery Out Macrobiotic Cooking (2009 Cedar Tree Books) by Sheri-Lynn DeMaris.

This is a lovely, spiral bound, cook book with full color photos of delicious dishes that kids and parents would love. All recipes are based on healthy whole grains, beans, vegetable fruits and natural sweeteners. There is an additional DVD of some recipe demonstrations that can be purchased with the book or separately.

Sheri DeMaris is full time counselor and teaches the healthy cooing classes to fifth through eighth grade students. Together with her students, she developed a garden-to-plate cooking program and a kid’s cookbook, Healthy Kids in the Kitchen.

Sheri is also the host, director and producer of Tea with Sheri, an alternative- health television show.

Click here for her website.

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“Eating Animals”

jonathan_safran_foer eastinganimals

This is a great interview with Jonathan Safran Foer author of “Eating Animals” by Marty Moss-Coane of Radio Times. Jonathan’s facinating book touches a real nerve revealing what we tell our selves about eating meat, as he exposes the  U.S. meat industry and factory farms.

Here is the link to the radio interview at WHYY:
http://whyy.org/cms/radiotimes/2009/12/28/eating-animals/

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