This is a great interview with Jonathan Safran Foer author of “Eating Animals” by Marty Moss-Coane of Radio Times. Jonathan’s facinating book touches a real nerve revealing what we tell our selves about eating meat, as he exposes the U.S. meat industry and factory farms.
Here is the link to the radio interview at WHYY:
http://whyy.org/cms/radiotimes/2009/12/28/eating-animals/
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