Karen Jones, RN Founder MES
Cook, Healer, Writer, Blogger, Registered Nurse Karen combines the best of the all the worlds including holistic, conventional, practical with the spiritual. ” I believe in practical and simple tools can support empower you to heal yourself, family, community and create the life you want.
Karen has taught sustainable, whole foods nutrition and cooking since 1979.”
As a Registered Nurse worked in acute care, in a wide variety of settings since 1993 and is currently working part-time in the community setting.
Having had many adverse experiences including, cancer I have learned how to overcome and grow in a positive direction and to enjoy a full and joyful life. This is what I wish to share with others.
Studies:
Community Health Foundation London, EN 1979
Kushi Institute Certified Assistant Teacher 1980
Co-Founded Macrobiotic Center of Princeton 1980-1985
MariEl and Freedom Energy Practitioner who is a 4th generation Reiki Master (from Dr. Usui, Reiki Founder)
Mercer County Community College A.A.S. Science in Nursing
University of Delaware Class in Nutrition 1995
David Winston’s Center For Herbal Studies 2 year program 1994-1996
Completed graduate Toxic Botanical Program 1996
Heartwood Institute – Paul Pitchford’s Certificate In Whole Foods Nutrition 1998
DeSales University RN – BSN Program Graduated 2013 Cum Laude
Other Certifications:
Medical – Surgical Nursing, Advanced Cardiac Life Support (ACLS), Pediatric Life Support (PALS), Basic Life Support (BLS)
Published:
Trentonian, Food Column 1984
Noni Cook Book: Recipes Facts and Visions of Noni (Morinda Citrifolia) by RN Karen Jones (1999)
Host of Radio Show “Food For Body Mind & Soul” WDVR 89.7 FM Sergeantsville, NJ 1999-2002
Current Book due out in November 2013 “Tingling of Souls: A Spiritual Journey With Cancer & Animals“
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