Sub/Urban Homesteading

Our grandparents had victory gardens, children had egg hunts daily, not just at Easter because chickens roamed and laid eggs through the neighborhoods.

“When I was  young, we ate what we could pull from the earth or collect from the chickens or fish from the streams.” Ellen 89

The economy, questionable quality of foods available and a growing awareness of the unsustainability of shipping food from great distances, have created great interest in getting back to the basics of growing food again.

Check out these posted interviews with the Dervaes family:
“Jules Dervaes on Growing, Preparing your Own Food, and a Life Worth Living”
“Justin Dervaes: Biodiesel Man”

The Dervae family’s Path To Freedom is inspiring, Enjoy:

Add to RSS Feed Add to Technorati Favorites Stumble It! Digg It!

About the Author