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![Ever wondered what was Permaculture well this is just a little ditty to explain it all. I got this compliments of Melissa M. of the Meetup Eastern Pennsylvania Permaculture Guild […]](https://www.motherearthsoupkids.com/wp-content/themes/arras/images/thumbnail.png "What is Permaculture?")
What is Permaculture?
Posted on January 12, 2011 | No CommentsEver wondered what was Permaculture well this is just a little ditty to explain it all. I got this compliments of Melissa M. of the Meetup Eastern Pennsylvania Permaculture Guild […] -
![This is made from leftover pressure cooked brown rice added to quickly stir fried onions, scallion, ginger, garlic and chicken. UHMMM! Seasonings are Tamari (wheat free) soy sauce and toasted […]](https://www.motherearthsoupkids.com/wp-content/uploads/2011/01/l_2592_1936_22E2F853-CC21-46BF-A313-B751224A1133-115x115.jpg "Tonights Meal")
Tonights Meal
Posted on January 12, 2011 | 1 CommentThis is made from leftover pressure cooked brown rice added to quickly stir fried onions, scallion, ginger, garlic and chicken. UHMMM! Seasonings are Tamari (wheat free) soy sauce and toasted […] -
![This is a great interview with Jonathan Safran Foer author of “Eating Animals” by Marty Moss-Coane of Radio Times. Jonathan’s facinating book touches a real nerve revealing what we tell […]](https://www.motherearthsoupkids.com/wp-content/uploads/2009/12/eastinganimals-104x115.jpg "“Eating Animals”")
“Eating Animals”
Posted on December 30, 2009 | No CommentsThis is a great interview with Jonathan Safran Foer author of “Eating Animals” by Marty Moss-Coane of Radio Times. Jonathan’s facinating book touches a real nerve revealing what we tell […]
